International Food & Beverage Service Certificate
by Air Travel & Related Studies Center
Benefits
Course Overview
A one year specialised course designed for those interested in developing their skills in the Food and Beverage Service industry. This training programme adopts an integrated approach, teaching both the theory and practical skills necessary to create a successful career as a F&B manager, executive, or entrepreneur.
With worldwide tourism booming, the Food and Beverage Service industry is set to grow, creating a high demand for specialised F&B individuals. If you are interested in working in this sector, the programme at our Air Travel and Related Studies Centre develops your knowledge of international food and beverage, gastronomy, restaurant service, sales and marketing, as well as financial management.
With worldwide tourism booming, the Food and Beverage Service industry is set to grow, creating a high demand for specialised F&B individuals. If you are interested in working in this sector, the programme at our Air Travel and Related Studies Centre develops your knowledge of international food and beverage, gastronomy, restaurant service, sales and marketing, as well as financial management.
Upon successful completion of this course, you will receive a Certificate of International Food and Beverage Services
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How This Course Will Benefit Your Career
At the completion of the Food and Beverage Service course, students will have:
- A more comprehensive understanding of the Food and Beverage operations of local and international hotels, airports, and resorts
- Developed skills in key aspects of the industry including food handling, serving and menu planning
- Gained crucial hands-on experience by working with top companies in the industry
- Understood the principles of Food and Beverage Operations Design, Systems and Processes
- The ability to perform opening, on-going and closing operational responsibilities in a full service food and beverage operation
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Certification obtained
Certificate of International Food and Beverage Service
What jobs will I qualify for?
The Food and Beverage Service Course will allow you to find a fulfilling and exciting career in hotels, resorts, restaurants and bars as a :
- Bartender
- Server
- Restaurant Manager
- Head Chef
TOP COURSES OF THIS INSTITUTION
INTERNATIONAL AIRPORT OPERATIONS
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INTERNATIONAL FOOD & BEVERAGE SERVICE
Online and On Campus, 1 year, Flexible
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When do I start?
Next available course
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Admission Criteria
To be admitted to this programme, you don't have to be a specialist in the F&B sector. You only need the desire, passion and determination to become one.
For all the courses at the Air Travel and Related Studies Centre, a Leaving Certificate is generally required.
For all the courses at the Air Travel and Related Studies Centre, a Leaving Certificate is generally required.
How do I apply?
Early application and enrolment is advised on all our courses, due to a high level of demand. To apply, you must:
- Fill in an application form before the admission date
- Provide a copy of your Leaving Certificate
- Call or visit us to check availability for your preferred course, if your admissions form is delayed
The college will acknowledge receipt of all application forms
Payment options
The course fee for this programme is 90,000 KES per semester.
We offer a flexible payment option per semester as follows:
We offer a flexible payment option per semester as follows:
- 50% of course fee in the first month
- 25% of course fee in the second month
- 25% of course fee in the third month
Detailed course information
This International Food and Beverage Service Course is a one year programme that combines 9 months of theory with 3 months of industrial attachments. The course outline is as follows:
- Food & Beverage Management
- Food & Beverage Sales and Service
- Restaurant Service
Where and When
31/07/2019
Air Travel and Related Studies Centre
Rhino Park Road, Karen, Nairobi, Kenya
31/07/2019
Air Travel and Related Studies Centre
Rhino Park Road, Karen, Nairobi, Kenya
This course is taught by:
Muhengere Gitonga
Dean of Students
